Gluten Free Yogurt Pancakes.

 

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I found this recipe on line as Greek Yogurt Pancakes and they were awesome but the recipe only made about 3 pancakes which wouldn’t go far in my house.  I am only cooking for three but they LOVE pancakes.  We have this recipe almost every Saturday morning and even some Sundays. And then I had to make them gluten free.  I have tried every flour combination and pancake mix out there but always come back to the Bob’s Redmill Gluten Free pancake mix.  I can’t improve on it.  So here goes:

4 eggs
1 cup of plain greek yogurt
1 cup of Bob’s Red Mill Gluten free pancake mix.

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Whip eggs and yogurt with a wire whisk, add pancake mix and blend. Pour 1/2 cup of batter at a time on to heated frying pan.  Flip when edges start to bubble and appear cooked.

Voila!

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As easy as that

This recipe made 7 pancakes.

I should have staged a lovely photo with a perfect slab square of butter with syrup drizzled creatively over it but no one wants to wait for that to happen so I  quickly snapped a few before they were devoured.

Enjoy!

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