I found this recipe on line as Greek Yogurt Pancakes and they were awesome but the recipe only made about 3 pancakes which wouldn’t go far in my house. I am only cooking for three but they LOVE pancakes. We have this recipe almost every Saturday morning and even some Sundays. And then I had to make them gluten free. I have tried every flour combination and pancake mix out there but always come back to the Bob’s Redmill Gluten Free pancake mix. I can’t improve on it. So here goes:
1 cup of plain greek yogurt
1 cup of Bob’s Red Mill Gluten free pancake mix.
Whip eggs and yogurt with a wire whisk, add pancake mix and blend. Pour 1/2 cup of batter at a time on to heated frying pan. Flip when edges start to bubble and appear cooked.
This recipe made 7 pancakes.
I should have staged a lovely photo with a perfect slab square of butter with syrup drizzled creatively over it but no one wants to wait for that to happen so I quickly snapped a few before they were devoured.